Nestled inside the Epicurean Hotel on South Howard Avenue in Tampa, Élevage SoHo Kitchen & Bar offers a dining experience that blends a relaxed environment with an adventurous menu. This establishment confidently spans global flavors, presenting dishes that are both diverse and balanced in their culinary influences.

Élevage SoHo Kitchen & Bar may initially seem lofty in name, but it is the grounded yet exciting culinary offerings that set it apart. While it serves breakfast and lunch, it is the dinner menu that truly shines. Guests can expect an array of dishes that combine international flavors, such as the pairing of smoked barbeque chicken wings with wild mushroom chawanmushi.

Each dish at Élevage demonstrates a thoughtful balance of flavors, like the za’atar and Madras curry that accentuate both grass-fed bison and Florida grouper. Another standout is the chicken schnitzel, which is complemented with buttery spaetzle and finished with a mustard jus, offering just the right amount of zest and lightness.

This restaurant, located in Tampa’s vibrant area, not only impresses with its meals but also with its approachable atmosphere—inviting diners without overwhelming them with pretentiousness. The skillful culinary art displayed here ensures that visitors enjoy a rich, flavorful experience. The consistent opening hours from 7 AM to 10 PM daily offer flexibility for guests to enjoy their meals at their convenience.

In summary, Élevage SoHo Kitchen & Bar captures the essence of a versatile dining experience, combining relaxed surroundings with a diverse menu that excites the palate. Its global culinary reach and balanced dishes make it a noteworthy destination for any gastronome exploring Tampa.