Executive Summary
- Halton Region Public Health has confirmed a case of hepatitis A in a food handler at the Charcoal Pit restaurant in Burlington.
- Patrons who visited the restaurant between October 23 and November 1 are advised to monitor themselves for symptoms.
- Health officials have assessed the risk of transmission as low but recommend vigilance as a precaution.
- The restaurant has complied with all public health requirements, has been inspected, and remains open for business.
BURLINGTON – Halton Region Public Health has confirmed a case of hepatitis A in a food handler at the Charcoal Pit restaurant, located at 2031 Lakeshore Road. Officials issued a public health notice advising anyone who consumed food or beverages at the establishment between October 23 and November 1 to monitor for symptoms of the disease.
Hepatitis A is a viral infection that affects the liver. According to the public health notice, symptoms typically appear 28 to 30 days after exposure but can manifest anytime within a 15 to 50-day window. Symptoms can include fever, abdominal discomfort, fatigue, nausea, dark urine, and jaundice, which is a yellowing of the skin and eyes.
Dr. Patrick Galange, Halton’s associate medical officer of health, stated that while the likelihood of transmission is considered low, the advisory is a precautionary measure. He noted an increased risk for older adults and individuals with pre-existing liver conditions. Health officials recommend that potentially exposed individuals contact their healthcare provider if they experience any related symptoms.
The restaurant’s owner, Jay Patel, confirmed that the establishment has complied with all public health directives. In a statement, Patel said the employee was unaware of the infection and was not showing symptoms while at work. He assured the public that the restaurant remains open and safe for patrons.
Health Agency Response
Halton Region Public Health has inspected the premises and confirmed its compliance with all necessary health and safety standards. The agency continues to work closely with the restaurant management to ensure public safety. The public health notice emphasizes that the virus is spread person-to-person through ingestion of contaminated items.