Estiatorio Milos by Costas Spliadis has been a prominent destination for seafood enthusiasts in Miami Beach since its inception in 2012. Located at 730 1st St., this Greek establishment is renowned for its fresh and high-quality ingredients, attracting both locals and tourists alike.

Known for its simplicity in seafood preparations, Estiatorio Milos stands out as a beacon of culinary excellence. Fresh seafood is delivered multiple times a week, ensuring that dishes are always made with the best seasonal offerings. Diners often choose their meals from a selection of fish and crustaceans displayed on ice, with options ranging from sashimi to grilled whole fish.

The restaurant offers a variety of dishes that highlight its Greek culinary roots. Patrons can enjoy delicacies such as sashimi of bigeye tuna with yuzu kosho and dill, which provides a fresh and zesty flavor profile. Thin slices of fried zucchini and eggplant accompanied by creamy tzatziki also make for a delightful choice, embodying the spirit of Greek cuisine.

For those inclined to indulge, the menu features opulent options like deep-sea prawns, providing a luxurious dining experience. The preparation methods preserve the natural flavors of the seafood, often emphasizing grilled and baked techniques, such as fish baked in salt, to enhance the true essence of each dish.

Estiatorio Milos offers an interesting selection of wines that pair well with seafood, further enhancing the dining experience. The ambiance, complemented by air conditioning and a terrace, ensures a comfortable and refined atmosphere for guests. Those arriving by car will appreciate the convenience of valet parking, adding to the seamless experience.

The establishment’s dedication to quality has earned it a place in the esteemed MICHELIN Guide, a testament to its culinary prowess and commitment to excellence. This recognition further underscores its standing as a premier seafood destination in the vibrant Miami Beach area.

Whether a local resident or a visitor, Estiatorio Milos offers an exceptional dining experience. The restaurant combines the elegance of Greek cuisine with the freshness of top-tier seafood, creating unforgettable meals for its guests. Its prestigious inclusion in the MICHELIN Guide highlights the remarkable quality and service that diners can expect.