Los Fuegos, nestled within Miami Beach’s luxurious FAENA Hotel, redefines dining with its unique blend of Argentinian flavors and theatrical ambiance.

Renowned for its open-fire cooking, Los Fuegos offers an asado experience that competes with Miami’s top steakhouses. The culinary journey begins with dishes like beets slow-cooked under coals for hours, enhanced with flavors of pistachio yogurt and garlic chips. For those craving more substantial fare, the Australian filet, grilled to perfection, breaded, and fried, is a standout offering.

The restaurant’s decor, attributed to the director of Moulin Rouge, is as striking as the dishes. Leopard-print booths, bold red-cushioned seats, and gold accents provide a vibrant backdrop to the culinary theatrics, ensuring that guests are as engaged by the surroundings as they are by the food.

The bustling bar at the restaurant’s end attracts a chic crowd, adding to the lively atmosphere. Los Fuegos’ location on Collins Avenue places it in proximity to other renowned dining spots such as Hakkasan Miami, Pao by Paul Qui and Stubborn Seed, offering diners a vibrant culinary neighborhood to explore.

In summary, Los Fuegos by Francis Mallmann offers a dining experience that is both a feast for the senses and a celebration of traditional Argentinian cuisine.