Norigami in Winter Garden offers an intimate dining experience with its eight-seat sushi bar led by Chef David Tsan, recognized in the 2024 MICHELIN Guide USA for its quality and value.

Located at the bustling Plant Street Market, Norigami stands out not just for its cozy setting but for the distinctiveness of its sushi offerings. The restaurant embraces a ‘choose your own adventure’ style, allowing diners to select from various fish and shellfish cuts, which are then prepared as nigiri, sashimi aburi, or temaki. This approach adds a playful element to the dining experience, inviting guests to engage more deeply with their meal.

One standout dish is the popcorn hamachi, a creative concoction featuring avocado puree, dots of whipped cream cheese, and popped sorghum. Another favorite, the shima aji, is celebrated for its buttery texture, particularly when served as nigiri. Moreover, the seared avocado with a sweet kabayaki sauce showcases the chef’s skillful techniques.

Norigami’s hand rolls demonstrate a commitment to quality, with fillings like shredded blue crab leaving a lasting impression. For those unsure of what to try, the ten-piece omakase offers a well-priced, curated selection of the chef’s top choices, providing an excellent overview of the restaurant’s capabilities.

Dining at Norigami does not require reservations, offering flexibility for spontaneous visits. However, potential patrons should be mindful of the operating hours: open Tuesday through Thursday from 5 PM to 9 PM, and extending to a split schedule on Fridays through Sundays from 12 PM to 4 PM and then 5 PM to 9:30 PM.

Norigami exemplifies a fusion of artistry and technique, making it a must-visit for sushi enthusiasts seeking both flavor and innovation in Winter Garden.