Perched atop the E11even ultra-club, Giselle offers diners a unique blend of extravagance and culinary delight, reminiscent of a high-end Las Vegas adventure.
As you step into Giselle, the atmosphere immediately evokes a sense of opulence and mystery, with elements of South Beach glamor and Euro lounge sophistication. However, it’s clear that the overarching theme is inspired by the lavishness of Las Vegas. The decor, food, and ambiance all reflect a desire to impress with indulgence and style.
The entrance to Giselle feels like a secret, exclusive passageway. Guests are ushered through a red carpet, flanked by potted plants, leading to an elevator that ascends to the rooftop. Once inside, the space unveils a grandiose setting with tables made of intricately veined stone and luxurious chartreuse and gold armchairs. The retractable roof ensures that the skyline view is always prominent, regardless of the weather.
Dining at Giselle is an experience designed to impress those who appreciate grandeur. The menu, crafted by Chef Gustavo Zuluaga, is a testament to this. Starting with dishes like oysters topped with champagne mignonette granita and tuna tartare in ice cream cones, the offerings are as visually striking as they are flavorful. The chef’s background from L’Atelier de Joël Robuchon is evident in the meticulous presentation and innovative flavors.
Particularly noteworthy is the whole snapper, presented as a deep-fried masterpiece with a Peruvian salsa criolla adding a refreshing contrast to the aji amarillo mayo. Another highlight is the “Standing Mac and Cheese,” with rigatoni noodles served upright and stuffed with a cheesy truffle sauce. This playful dish is indicative of the restaurant’s commitment to unique culinary artistry.
Giselle’s interior is as captivating as its menu. The Dream Room, an indoor space within the venue, is adorned in white with elaborate latticework, offering a striking contrast to the open-air main area. The decor adds to the sense of a fantastical escape, aligning with the narrative of Giselle as an enigmatic world traveler whose stories are woven into the very fabric of the restaurant.
The culmination of the dining experience at Giselle is both surprising and delightful, challenging the notion that a restaurant within a nightclub could deliver such culinary excellence. The Roquefort tart, set aflame with Grand Marnier, exemplifies the daring nature of Giselle’s menu, providing a savory end to the adventurous meal.
Giselle offers a dining experience that combines culinary ingenuity with captivating ambiance, making it a noteworthy destination for those seeking both flavor and flair in Miami.
Source: Timeout
