Nestled within Miami’s vibrant Wynwood district, DOYA offers a distinct dining experience that has earned it a place in the prestigious MICHELIN Guide.

Located at 347 N.W. 24th Street, DOYA is celebrated for its unique blend of Mediterranean and Greek cuisine. The restaurant is recognized as a Bib Gourmand establishment, signifying outstanding quality and value.

The ambiance at DOYA is as inviting as its menu, featuring a spacious, light-filled dining area designed to cater to various preferences. Guests can choose to enjoy an intimate experience at the open kitchen or opt for a romantic setting with powder-blue velvet chairs.

DOYA’s menu reflects a modern Aegean influence, incorporating elements from the coastal regions of Greece and Turkey. Guests are invited to start their meal with a refreshing fig salad, adorned with greens and a hazelnut-pomegranate dressing. This is followed by sea beans accompanied by garlic yogurt and delicate manti, highlighting the restaurant’s commitment to authentic Mediterranean flavors.

One of the standout offerings is the raki ice cream, a sweet delight that leaves diners with a lasting impression. DOYA’s culinary excellence is further underscored by its inclusion in ‘Miami’s Best Mediterranean Restaurants,’ a testament to its popularity and quality.

DOYA operates seven days a week, providing its patrons with consistent service from noon to midnight. This ensures that diners can savor its exquisite dishes at any time during their visit to Miami.

In a city known for its diverse culinary landscape, DOYA stands out by offering a taste of the Mediterranean that both comforts and excites the palate. Its recognition by the MICHELIN Guide highlights its commitment to quality and exceptional dining experiences.