The MICHELIN Guide is renowned for its meticulous selection of top-tier restaurants worldwide, and the United States is no exception. With a diverse array of cuisines, the USA’s MICHELIN-starred establishments cater to a wide variety of tastes, offering everything from exceptional Korean dishes to traditional French cuisine.
In the latest edition of the MICHELIN Guide, the United States boasts a total of 13 three-star, 33 two-star, and 207 one-star restaurants. Additionally, the Bib Gourmand distinction recognizes 405 establishments for providing high-quality meals at a reasonable price. The guide’s selection process involves anonymous inspections that evaluate restaurants based on the quality of ingredients, mastery of cooking techniques, the harmony of flavors, the personality of the chef in their cuisine, and consistency over time and across the entire menu.
Among the celebrated restaurants are new entrants such as Joo Ok in New York, specializing in upscale Korean food, and César, offering contemporary dishes in the city. The guide also highlights budget-friendly options like Bayon, known for its Cambodian cuisine in New York. These selections reflect the country’s culinary diversity, spanning various cuisines such as Japanese, Italian-American, and Middle Eastern, to name a few.
In addition to the star ratings, the guide acknowledges restaurants with Green Stars, which honor places leading the way in sustainable gastronomy. These establishments integrate eco-friendly practices into their operations, highlighting the growing trend of sustainability in the culinary world. Furthermore, the guide encourages diners to explore lesser-known cuisines, offering a rich tapestry of flavors and dining experiences across the nation.
The USA’s MICHELIN Guide provides valuable insights into the range of dining experiences available, from exclusive luxury dining to more accessible yet high-quality options. This comprehensive approach ensures that the guide caters to all food enthusiasts, regardless of budget or culinary preference. With online booking options available, it is easier than ever for diners to experience these exceptional eateries.
The MICHELIN Guide continues to serve as an authoritative resource for gastronomes seeking the best dining experiences in the USA. By celebrating culinary diversity and emphasizing sustainability, the guide not only highlights prestigious dining venues but also promotes a broader appreciation for the rich culinary culture across the nation.
Source: Guide.Michelin
