A culinary twist awaits breakfast enthusiasts with the introduction of halloumi cheese in a classic sandwich ensemble, promising a unique blend of flavors.
Halloumi cheese takes center stage in this enticing breakfast sandwich, adding depth to the traditional combination of sausage and egg, all served on a toasted English muffin. The preparation is straightforward, offering a delightful gastronomic experience with just a few steps.
To begin, lightly beat two large eggs and mix in finely minced bell pepper and onion. A dash of salt and freshly ground black pepper enhances the flavors. When cooking, use olive oil spray on a skillet set over medium heat and divide the egg mixture between two egg rings. Allow the eggs to cook until opaque, then carefully turn them to ensure an even cook. Meanwhile, in a separate skillet, introduce two fully-cooked breakfast sausage patties and slices of halloumi cheese. The sausages are warmed through, while the halloumi is grilled until lightly golden, each process taking only a few minutes.
Assembly is key, and the sandwich comes together by layering the cheese on the bottom half of the English muffin, followed by the egg and sausage patty. A final seasoning of salt and pepper completes this dish, ready to be enjoyed immediately.
For those interested in creating this breakfast masterpiece at home, the use of silicone egg rings is suggested for even cooking; however, alternatives like cookie cutters or canning jar lids flipped upside down work just as well.
This simple yet flavorful halloumi breakfast sandwich offers a delicious alternative to traditional breakfast fare. Its unique ingredients and straightforward preparation make it an appealing choice for those seeking a gourmet start to their day.
Source: Allrecipes
