In a notable move in the baseball off-season, the Los Angeles Dodgers have reached financial agreements to enhance their roster, as confirmed by sources close to the negotiations.
Michael Conforto will join the Dodgers under a $17 million, one-year contract. Conforto, a former first-round draft pick, concluded his tenure with the San Francisco Giants where he delivered a performance that included a .237 batting average, 20 home runs, and 66 RBIs in his final contract year. Significantly, Conforto, who celebrates his 32nd birthday on March 1, holds a career batting average of .251 with a total of 167 home runs and 520 RBIs over nine seasons in Major League Baseball. He is recognized for becoming an All-Star in 2017 during his time with the New York Mets.
Conforto’s career took a brief hiatus in 2022 due to right shoulder surgery, following the decision to decline an $18.4 million qualifying offer from the Mets. His return to the field in 2023 signaled his recovery and readiness to contribute at a high competitive level.
Simultaneously, the Dodgers have secured a two-year, $22 million contract to retain right-handed pitcher Blake Treinen. Treinen, aged 36, demonstrated resilience and excellence following a challenging period of recovery from significant shoulder surgery. His 2023 season was marred by a lung injury caused by a line drive, but he managed to make an impactful return on May 5.
In the past season, Treinen achieved a commendable 7-3 record with an impressive 1.93 ERA over 50 relief appearances. Furthermore, his postseason contributions were vital to the Dodgers’ World Series success, where he maintained a 2.19 ERA over nine appearances. Treinen’s ability to perform at a high level despite previous injuries underscores the value the Dodgers see in his capabilities.
These strategic signings reflect the Dodgers’ commitment to strengthening their team with experienced and resilient players. The contracts with Conforto and Treinen are poised to bolster their lineup and pitching roster, aiming for another competitive season.
Source: Local10
