Located in the heart of Naples, Soluna Restaurant & Bar is making waves in the culinary scene with its contemporary French and American dishes. The establishment, helmed by Chef William Andraca, offers a unique dining experience that melds global flavors with local ingredients.

Soluna invites its guests to embark on a culinary journey with a menu crafted by Chef Andraca, who emphasizes innovation and refinement. Diners are treated to inventive small plates and reimagined classics designed to elevate their dining experience.

The menu features a variety of starters and salads, including artisan cheese and cured meats, Montchèvre Croquettes with a red chili and guava glaze, and a roasted beet salad topped with citrus and chicory. Each dish is meticulously crafted to blend tastes and textures in unexpected ways.

For main courses, the options are equally diverse. Patrons can enjoy a braised lamb tagliatelle or a heritage pork chop with sofrito polenta. Seafood lovers might indulge in Moules Frites or a black grouper with miso sweet potato. The selection highlights Chef Andraca’s dedication to quality and flavor.

Despite its acclaim, Soluna has faced some challenges, notably in service quality. Reviews on social media platforms such as OpenTable reveal mixed feedback, with some guests expressing dissatisfaction over service issues, while others praise the ambiance and food quality.

Marylynn, a recent diner, shared her experience stating, ‘While the appetizer (beet salad) and mussel entrée were very good, the pork chop was rather bland.’ Her comments point to the varying reception of Soluna’s offerings. However, another visitor, Vikki, from Atlanta, expressed satisfaction with her visit, commending the staff and food. She highlighted the smoked Old Fashioned cocktail and mussels as standout items.

The restaurant’s ambiance is often described as moody and swanky, perfectly complementing the sophisticated menu offerings. This vibe, combined with a well-curated wine list, provides a fitting backdrop for both casual diners and those celebrating special occasions.

Soluna also provides ample convenience with flexible reservation options and accepts all major credit cards. The restaurant operates from Tuesday to Sunday, with happy hour and dinner service.

Overall, patrons like Doug and Kerry appreciate Soluna for its outstanding food and welcoming atmosphere, often noting how the chef personally engages with diners, enhancing their experience.

Soluna Restaurant & Bar stands as a noteworthy addition to Naples’ dining scene, blending sophisticated flavors with a unique ambiance. While feedback highlights some room for improvement in service, the innovation and quality of the food remain a strong draw for many patrons. Soluna offers a promising culinary experience that continues to evolve and impress.