These honey mustard ham and cheese sliders bring a delicious twist to the classic ham and Swiss sandwich, crafted on Hawaiian rolls and enhanced with a homemade honey mustard sauce. Renowned culinary enthusiast Maura Rawlette, affectionately known as Chef Mo, presents this simple yet flavorful recipe, beloved by many in the community since 2016.
To craft these delightful sliders, begin by preheating your oven to 350 degrees Fahrenheit (180 degrees Celsius) and greasing a baking dish sized 9×13 inches. This ensures the perfect cooking environment for the sliders.
The honey mustard sauce, a signature of this recipe, is achieved by blending 2 1/2 tablespoons each of mayonnaise and honey, along with 1 1/2 tablespoons each of Dijon mustard and prepared yellow mustard. This combination delivers a unique sweetness and tanginess.
Using a sharp serrated knife, carefully halve the Hawaiian-style slider rolls horizontally, setting the tops aside. Place the bottom halves into the baking dish, arranging a layer of thinly sliced Black Forest ham—1/2 pound should suffice—followed by 8 ounces of Swiss cheese. Generously spread the honey mustard mixture atop the cheese, then place the reserved top halves of the rolls over them.
For a golden finish, melt 3 tablespoons of butter and use a pastry brush to coat the tops of the sliders. Cover the dish with foil, bake in the preheated oven for 20 minutes, and finally slice the finished sliders through the ham and cheese layers, ready to serve.
This recipe, offering 12 servings with each slider providing 287 calories, combines ease and rich flavor, making it an excellent choice for gatherings. The balance of ham, Swiss cheese, and honey mustard on soft Hawaiian rolls promises a rewarding taste experience.
Source: Allrecipes
