This time-efficient recipe introduces a creative way to enhance zucchini with cheese and garlic, offering a flavorful side dish that is both simple and delicious.
To begin preparing the cheesy garlic zucchini steaks, start by slicing a zucchini in half lengthwise and then diagonally, creating flat surfaces by trimming the backside slightly. This step is optional but recommended for stability during baking. After laying the zucchini pieces on a baking tray, sprinkle them with a pinch of salt and allow them to rest for about 15 minutes. This process helps to draw out excess moisture, ensuring a better texture when baked. Once the time has elapsed, pat the zucchini dry with a paper towel to remove any released moisture.
While the zucchini rests, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). In a small mixing bowl, combine two ounces of shredded mozzarella cheese with one ounce of ricotta cheese. Once mixed, place dollops of this cheesy blend onto each piece of zucchini. To enhance the flavor, sprinkle two teaspoons of fried garlic on top of the cheese mixture.
With the oven now preheated, place the prepared zucchini pieces into the oven and bake for approximately 25 minutes. The cooking process allows the zucchini to become tender while the cheese becomes bubbly and golden, resulting in a satisfying blend of textures and flavors. It’s important to note that this recipe involves minimal hands-on effort, making it a convenient choice for those seeking a quick yet tasty addition to their meal rotation.
In summary, the cheesy garlic zucchini steaks offer a unique twist on traditional vegetable dishes. The combination of ricotta and mozzarella cheese, coupled with aromatic garlic, transforms simple zucchini into a delightful culinary experience. Ideal for those looking to add variety to their meals without extensive preparation, this recipe promises both flavor and ease.
Source: Allrecipes
