Discover the exquisite combination of flavors and textures in goat cheese stuffed dates, a delicacy that promises to elevate your appetizer game.
Crafting goat cheese stuffed dates involves a few simple yet crucial steps to ensure a delightful culinary experience. Begin by preheating your oven to 400°F (200°C) and preparing a baking sheet with parchment paper. This initial setup is critical for achieving a perfectly crisp finish.
Begin with 14 Medjool dates, a variety known for its sweet, chewy texture. Carefully cut each date lengthwise and remove the pit. This incision allows for the filling to be easily inserted.
The filling consists of 4 ounces of softened goat cheese infused with garlic and herbs. This blend offers a creamy, tangy counterpoint to the sweetness of the dates. Use approximately 1 tablespoon of pine nuts, pressing 4 to 5 into the cheese for an added layer of flavor and texture.
Wrap each filled date with a half slice of bacon, securing it with a toothpick. Ensure the bacon wraps around each date about 1.5 times, as this ratio contributes to optimal flavor balance and texture during cooking. Place the dates on the prepared baking sheet.
Bake the stuffed dates in the preheated oven for 15 to 17 minutes, allowing the bacon to cook thoroughly. Following this, engage the broiler and position the oven rack 6 inches from the heat source. Broil the dates briefly until the bacon achieves a browned, slightly crispy finish, approximately 1 to 2 minutes.
Upon removing the dates from the oven, arrange them on a serving platter and drizzle with 1/4 cup of balsamic glaze. The glaze adds a tangy sweetness that complements the date’s natural richness.
Nutritionally, these goat cheese stuffed dates offer a balanced profile, with each serving containing 89 calories, 4 grams of fat, 9 grams of carbohydrates, and 4 grams of protein. Despite their indulgent taste, they fit comfortably within many dietary plans.
By following these straightforward steps, goat cheese stuffed dates transform into a refined appetizer suitable for any event, delighting guests with their harmonious blend of flavors.
Source: Allrecipes
