For those seeking the flavors of traditional lasagna without the intensive preparation, this tortellini lasagna skillet is a perfect solution. Using cheese-filled tortellini as a substitute, it simplifies the process while maintaining the beloved taste and texture.
The preparation of this dish begins with preheating the oven to 350 degrees Fahrenheit. In a deep dish skillet over medium heat, cook one pound of ground beef and two Italian sausage links. The meat is sautéed until browned, approximately five minutes, using a spatula to break it up. Subsequently, add a diced small onion and continue to cook for another five minutes. Optional sliced mushrooms can be added at this stage and cooked for an additional five minutes before draining any excess grease.
Once the meat and vegetables are prepared, stir in one pound of cheese tortellini, a 28-ounce can of crushed tomatoes, a 14.5-ounce can of diced tomatoes, and an 8-ounce can of roasted garlic tomato sauce. Season this mixture with 3/4 teaspoon of Italian seasoning and 1/2 teaspoon of granulated garlic, followed by salt and freshly ground black pepper to taste. After seasoning, ensure the mixture is evenly distributed in the skillet.
To complete the preparation, top the mixture with 4 ounces of shredded mozzarella cheese. Place the skillet in the preheated oven and bake until the cheese is melted and golden, approximately 35 minutes. For a finishing touch, garnish with chopped parsley before serving.
Nutritional analysis per serving reveals that each portion contains 495 calories, with a breakdown of 22 grams of fat, 42 grams of carbohydrates, and 33 grams of protein. Additionally, it provides 21 mg of Vitamin C, 271 mg of calcium, and 5 mg of iron, contributing to a balanced dish within a standard dietary framework.
This tortellini lasagna skillet offers a convenient and flavorful alternative to traditional lasagna, perfect for a satisfying family meal without extensive effort. The creamy, cheesy pasta dish brings together hearty ingredients and savory seasonings, making it a suitable choice for any occasion.
Source: Allrecipes
