As Easter approaches, a variety of venues are offering unique celebrations and dining options that cater to both traditional and modern tastes. Numerous establishments have crafted special menus and events to help families and individuals enjoy this festive season with memorable experiences.
The Alfond Inn will host a Family-style Easter Brunch on April 20 from 10 a.m. to 1:30 p.m. in the Park Avenue Ballroom. Following the brunch, an Easter Egg Hunt will take place on the lawn, with photo opportunities with the Easter Bunny. The event is priced at $130 per adult and $70.80 for children aged 3-11, including taxes and fees.
Bob Evans Farmhouse Kitchen offers the Premium Farmhouse Feast serving 8-10 people for $159.99, and the Pot Roast Feast for $169.99. Smaller options are available starting at $89.99. These ready-to-heat meals can be ordered for carryout or curbside pickup through Easter Sunday.
Brio Italian Grille is set to celebrate Easter with a delightful brunch featuring items like avocado toast with crispy pancetta and Tuscan scrambler, alongside traditional pastas and entrees. The brunch will be available from 11 a.m. to 3 p.m. There are also made-to-order catering packages available for pickup or delivery from April 18-20.
Canvas will host festive brunch and dinner specials on April 19 and 20. Brunch will be served from 10 a.m. to 3 p.m. and dinner from 3 p.m. to 10 p.m. on Saturday and until 9 p.m. on Sunday. The menu includes holiday-inspired drinks and dishes such as blueberry-lemon French toast and smoked salmon avocado toast.
Chroma Modern Bar + Kitchen will offer Easter dining specials such as goat cheese croquettes and a roasted leg of lamb. Dessert options include a chocolate coconut cake, available through reservations.
City BBQ provides Easter meals for pre-order until April 19, featuring options like smoked turkey and brisket, available for pickup between April 12-19.
Cloudhop Bake Shop will showcase its “Dream Drop” flavors through April 30, offering treats such as Walnut Wabbit carrot cake cupcakes and Coco Almond Mini macaroons.
Columbia Restaurant will serve dishes like braised lamb shank “Navarre” and baked ham, with options for flan and sangria add-ons. Meals are available for curbside pickup.
Duffy’s Sports Grill offers a special Easter plate with a choice of honey ham or turkey, alongside a Peep-Tini cocktail, available April 19-20.
Ette Hotel will present an Easter afternoon tea on April 19 and 20, featuring seasonal pastry flavors and a sparkling golden egg for children, priced at $85 per guest.
Evermore Orlando Resort invites guests to a water-view brunch beginning at 9 a.m. with a selection of chef-curated dishes and an optional bloody mary and mimosa bar.
Four Flamingos will serve an Easter Brunch on April 20, featuring a raw bar, carving stations, and live music. Guests can add bottomless mimosas for an additional charge.
Golden Corral offers an Easter Buffet on April 20 and Easter Meals To Go, featuring traditional comfort classics and all-you-can-eat options.
Grande Lakes Orlando hosts an Easter egg hunt and various brunch options, including Southern-inspired dishes and an Easter Breakfast Buffet.
JoJo’s ShakeBAR provides a creative Easter Egg Painting and Dining Experience with a specialty Peeps & Cream Shake, alongside a set brunch.
Maria & Enzo’s at Disney Springs serves a Sicilian cuisine-inspired brunch menu on Easter Sunday, with items such as Crunch Toast and a smoked salmon board.
Melia Orlando Celebration Hotel will host an Easter egg hunt for children, coupled with a brunch option at The Wilson restaurant.
Mission Resort + Club offers a holiday feast on April 20 with carving stations and chef-curated entrees, priced at $70 for adults.
Paddlefish’s Easter menu includes an Arctic char entrée paired with a J. Lohr Riesling for a complete dining experience.
Plate Above Catering offers Easter meal options for to-go dining, featuring dishes like herb-crusted leg of lamb and spiral-cut honey ham.
Pollo Campero provides Easter discounts from April 17-20 with various meal options available.
Rock and Brews at Promenade at Sunset Walk serves $6 mimosas and bloody marys throughout Easter Sunday, complemented by limited brunch items.
Sophia’s Trattoria at Conrad Orlando presents an Easter Brunch Buffet with a variety of stations and an array of desserts, with bottomless mimosas available.
Summer House on the Lake features a three-course brunch and dinner menu, along with Easter-themed treats at The Cookie Bar.
Terralina Crafted Italian offers a festive Easter meal with homemade pappardelle pasta and a Berry Bunny Bliss cocktail.
Tropicale at Caribe Royale Orlando hosts a brunch buffet with carving stations and an array of elevated offerings, suitable for both guests and locals.
Twin Peaks offers scratch-made food and cold beers, with locations available for Easter celebrations.
Walt Disney World Swan and Dolphin’s various restaurants provide Easter specials, from brunch buffets to specialty dinners crafted with seasonal ingredients.
The Wharf at Sunset Walk serves a comforting brunch with $20 bottomless mimosas or bloody marys, featuring signature dishes like crab and spinach benedict.
Wyndham Grand Orlando Resort Bonnet Creek offers an Easter Brunch at Tesoro Cove with a diverse selection of stations and sweet treats.
The Everyday Effect
The wide array of Easter celebrations and dining options available across these venues allows individuals and families to engage in meaningful and enjoyable holiday experiences. For those who delight in traditional Easter festivities, the egg hunts and special brunch menus create opportunities for family bonding and memorable moments.
Moreover, these events and offerings provide a boost to local businesses and the hospitality industry. By attracting visitors and locals alike, these establishments can benefit from increased patronage, which in turn supports economic activity within the community. The diverse range of price points and culinary offerings ensures that there is something for everyone, making the holiday accessible and enjoyable for a broad audience.