Lindsay Jang’s entrepreneurial journey in Hong Kong spans over 15 years, with both triumphs and lessons learned. She successfully launched five businesses, including the Michelin-starred Yardbird, while navigating the challenges of work-life balance as a mother.
Jang moved to Hong Kong, leaving behind a diverse educational background in science, art, digital publishing, and business management. Her experience in the restaurant industry began in New York, where she worked at Nobu Fifty Seven. This led to her collaboration with Matt Abergel to open Yardbird in Hong Kong in 2011, which later earned a Michelin star.
Despite the success of Yardbird, Jang faced challenges in her other ventures, like the short-lived Sunday’s Grocery. She realized the importance of scalability and location, lessons learned from the closure of this venture after just two years.
Jang’s journey wasn’t without personal transformations. After separating from Abergel, the two maintained a strong friendship and professional partnership. Jang continued to run Hecho, a creative agency, and ventured into the fitness industry with Family Form, a workout studio gaining popularity in Hong Kong and set to expand to Shanghai.
Her shifts in lifestyle, including adopting a fitness-focused routine and eliminating alcohol, have helped Jang find a healthier balance. She emphasizes the significance of adaptability and staying true to one’s vision, noting these as crucial factors in her success.
Lindsay Jang’s story reflects not just business success but personal growth. By prioritizing balance and adaptability, she continues to evolve her ventures and personal life, all while maintaining her commitment to her initial vision and values.
Source: Businessinsider
