RosaNegra, a sensational staple of Latin American cuisine, has burst onto Miami’s vibrant dining landscape. Nestled in the bustling Brickell area, this colossal culinary haven, born in Mexico, is a place where flames and flavors blend to create an unforgettable dining experience.
Led by Executive Chef Omar Martinez, RosaNegra is more than just a steakhouse; it’s a celebration of pan-Latin flavors. At the helm of the kitchen, Martinez showcases a menu bursting with diversity. Here, diners can savor Peruvian ceviches and tiraditos alongside chicharrones and tuna tostadas. The restaurant also boasts an impressive selection of beef, featuring wagyu and Argentinian cuts, yet it is the ‘Lucifer tomahawk on fire,’ flambéed right at your table, that steals the show.
As Chef Martinez shares, ‘We’ve designed a menu that upholds the rich traditions of Latin American cuisine while embracing Miami’s dynamic flair.’ With ingredients like huitlacoche and epazote, each dish is an invitation to explore the culinary depth of Latin America. Meanwhile, signature cocktails such as Paradise in the Jungle and Luna not only quench the thirst but provide a spirited glimpse into the region’s alcoholic delights, featuring ingredients like cachaça and Bacanora.
The establishment is not just about food. RosaNegra immerses diners in a high-energy environment where live music and DJ sets keep the mood alive, while fire-wielding entertainers add a literal spark to the night. This pulsating atmosphere, combined with a beverage menu that includes Mexican wines and premium tequila and mezcal, highlights the restaurant’s dedication to offering a comprehensive Latin experience.
Occupying an impressive 9,000 square feet indoors and an additional 4,600 square feet outdoors at the Dua Miami hotel, RosaNegra commands attention. As part of Brickell’s culinary revolution, where establishments like Toca Madera intend to make their mark, RosaNegra’s arrival is a testament to the area’s insatiable appetite for unique dining experiences.
The excitement doesn’t end there. Miami’s dining scene is rapidly evolving, with international players like Mimi Chinese and La Ferneteria joining the fray. This explosion of new venues coincided with the social whirlwind that followed the Art Basel fair. During this period, numerous elite restaurants, including RosaNegra, welcomed A-listers for grand openings, further igniting the city’s vibrant social calendar.
Founder Eduardo Beaven expressed sheer enthusiasm, saying, ‘Miami was the natural choice for our first U.S. outpost.’ His vision is to deliver bold Latin flavors and unforgettable experiences to a dynamic, globally connected community. With RosaNegra lighting up Brickell, Miami is poised for a culinary journey that both respects tradition and leaps forward with innovation.
RosaNegra stands as a beacon of culinary excitement in Miami’s ever-evolving dining scene. By marrying Latin American traditions with Miami’s cosmopolitan flair, it offers a unique and dynamic dining experience that is sure to leave diners dreaming of their next visit.
Source: Forbes
