Gordon Ramsay is renowned for his culinary prowess, often making waves on the internet with his popular food creations. However, his most viral recipes have sparked debate over their authenticity and quality. This analysis assesses some of Ramsay’s most discussed dishes based on their recreation and competition with American culinary standards.
Starting with Ramsay’s chocolate cake, which garnered 13 million views, the classification of this dessert as a “chocolate cake” seems debatable. The addition of fresh ginger in the cake filling was a highlight, but overall, the cake came across as basic, especially when pitted against a top-rated American chocolate cake.
Next was the egg fried rice with chicken, showcasing Gordon’s simple approach to a dish that left some viewers wanting more color and flavor. When compared to a similar dish incorporating Uncle Roger’s signature ingredients, such as chilies and MSG, Ramsay’s version felt more like an easy weeknight meal without the complex flavors.
The grilled cheese attempted by Ramsay, viewed 5 million times, was deemed controversial due to its choice of hard cheeses and lack of meltiness. Unlike traditional approaches that emphasize gooey, melted cheese, Ramsay’s version fell short in texture. An attempt to recreate the dish revealed similar shortcomings, leading many to prefer any standard grilled cheese over this version.
The slow-cooked beef short ribs marked a return to Ramsay’s strengths, where a successful dish exhibited tenderness and rich flavors. This dish aligned closely with what fans might expect from Ramsay, and although compared to Korean-style ribs, Ramsay’s preparation stood out for its unique elements, earning it praise.
In the realm of sandwiches, Ramsay’s steak sandwich incorporated unexpected elements like tangy tomato relish and feta cheese. While the preparation was praised for its flavor combination, a comparison with a renowned steakhouse sandwich suggested that the choice of tenderloin gave Ramsay’s version a slight edge.
Ramsay’s burger, featuring an unusual addition of frozen butter, showed creativity but was criticized for being overly complex. Compared to Jamie Oliver’s simpler burger, Ramsay’s version was more flavorful, despite the intricate preparation method that might not be practical for everyday cooking.
The iconic Beef Wellington is where Ramsay truly shined. His homemade version not only lived up to expectations but even surpassed the restaurant version, showcasing Ramsay’s expertise in this signature dish.
However, Ramsay’s slow-roasted pork belly faced criticism due to the failed texture of the pork skin, which was not crisp as expected. A comparison with a different cooking method highlighted the difference in texture and flavor, leaving Ramsay’s version lacking in this regard.
In the final test, Ramsay’s approach to king crab, viewed by millions, demonstrated simplicity and taste. Despite the straightforward preparation, the effort taken to obtain fresh crab was noted, positioning Ramsay’s dish favorably against a premium seafood restaurant’s offering.
While Gordon Ramsay continues to captivate audiences with his culinary ventures, not all of his viral dishes manage to hit the mark. Some creations like the Beef Wellington and beef short ribs remind viewers of his culinary genius, whereas others like the grilled cheese and pork belly recipes suggest there is still room for improvement. This analysis reveals the complexity of balancing viral fame with culinary excellence.
Source: Youtube
