Baked Mac and Cheese Bites A Delicious Twist on a Classic Dish

“Baked Mac and Cheese Bites,” cherished for their crispy edges and melty centers, bring a new twist to the beloved classic of macaroni and cheese.

To begin this simple yet delightful recipe, the oven is preheated to 400°F (200°C), and two mini muffin pans are prepared with nonstick cooking spray. This ensures that the bites do not stick and retain their perfect form. Next, elbow macaroni is cooked in boiling, lightly salted water for about eight minutes, achieving the desired tenderness while remaining firm. Once drained, it waits to be enveloped in a rich cheese sauce.

The creamy sauce starts with melting unsalted butter in a large pot over medium heat. Smoothness is achieved by whisking in all-purpose flour, forming a roux. The addition of 1.5 cups of milk turns this into a luscious base. Gradually, the melted cheeses blend in, starting with extra sharp Cheddar and cream cheese, seasoned with salt and freshly ground black pepper. This mixture is stirred until perfectly smooth, providing the foundation for the macaroni.

Once the cheese sauce is ready, the drained pasta is combined with a beaten egg, ensuring even integration. Each mini muffin tin is then filled using a small spoon, precision ensuring uniformity across all bites. A final sprinkle of the remaining Cheddar cheese on each portion adds an extra layer of flavor before baking.

Placed in the preheated oven, these bites bake for approximately 16 minutes, emerging golden brown. Allowing them to cool for five minutes before serving ensures they maintain structure and are easy to handle.

The nutritional profile of each serving is notable, with 183 calories, 13 grams of fat, 7 grams of carbohydrates, and 9 grams of protein. These bites offer a balance of tastes and nutrients, making them a charming choice for gatherings.

Baked Mac and Cheese Bites are a delightful and innovative way to enjoy an old favorite. They bring together the familiar comfort of mac and cheese with the convenience of a finger food, making them an ideal choice for any casual gathering or special event.

Source: Allrecipes

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