The cheesy zucchini rice dish combines simplicity and flavor, making it a favorite option for those looking to prepare a delicious side in a short time.
The recipe begins by bringing low-sodium chicken broth to a boil in a saucepan. Once boiling, long grain rice is added and covered, with the heat reduced to low. This mixture is left to cook until the rice is tender, and all the liquid is absorbed, which generally takes 20 to 25 minutes. This straightforward method ensures perfectly cooked rice each time.
After removing the saucepan from the heat, melted butter is stirred into the rice, enhancing its flavor with a rich, buttery taste. The addition of unpeeled shredded zucchini introduces a fresh element to the dish, adding texture as well as nutrition. Crumbled Oaxaca cheese, known for its excellent melting properties, is then included. The mixture is stirred, covered, and left to sit for about ten more minutes, allowing the cheese to melt completely. This resting period ensures the flavors meld together seamlessly, creating a harmonious blend of taste and texture.
Finally, the dish is seasoned with salt and freshly ground black pepper to suit individual preferences. The seasoning adds a subtle kick, elevating the dish from a simple side to something memorable.
This cheesy zucchini rice is a foolproof dish that pleases at any meal. Its creamy texture and cheesy flavor, complemented by zucchini, make it an excellent accompaniment to various main courses.
Source: Allrecipes
