A delightful combination of creamy Brie, crispy bacon, and savory mushrooms has been captured in this pasta dish, offering an enticing meal that promises to become a staple on your dining table.
To begin, bring a large pot of salted water to a rolling boil and add your preferred pasta, such as fettuccini. Cook the pasta to an al dente texture, which typically takes about 12 to 13 minutes, or until you reach your desired consistency. After draining, reserve half a cup of the pasta water for later use.
While the pasta cooks, prepare the bacon by frying it in a large skillet over medium heat until both sides are browned and crisp, approximately 5 minutes. Once cooked, remove the bacon and place it on paper towels to drain, ensuring the bacon fat remains in the skillet for added flavor. Once cool, break the bacon into bite-sized pieces for easy inclusion in the pasta dish.
In the same skillet—making use of the savory bacon fat—add thinly sliced onions and mushrooms. These should be sautéed for about 5 minutes until they are lightly caramelized, releasing a rich aroma. Garlic is then added for an additional 30 seconds to a minute, infusing the vegetables with a subtle, yet potent aroma.
The star of this dish, the Brie cheese, should be prepared by cutting it into small cubes. These cubes are added to the skillet, allowing them to melt and blend into the mixture. To achieve a smooth and creamy sauce, incorporate the reserved pasta water gradually, stirring continuously. With the sauce formed, include julienned sun-dried tomatoes which add a hint of tang and sweetness, balancing the rich creaminess of the Brie.
Finally, introduce the cooked fettuccini to the skillet, ensuring the pasta is well-coated with the creamy sauce. Season the dish with salt and freshly ground black pepper to taste, while gently tossing to combine all the flavors. For a finishing touch, sprinkle with the pre-cooked bacon and garnish with either chopped fresh parsley or basil before serving to add a fresh, herbaceous note.
This Brie and bacon pasta recipe stands out for its seamless blend of flavors, offering a satisfying meal that’s both comforting and elegant. Its combination of textures and rich taste will draw you back to recreate this dish time and again.
Source: Allrecipes
