A delightful culinary experience awaits with these cheesy garlic mashed potatoes.
The preparation of these mashed potatoes involves straightforward steps that ensure a dish packed with flavor. Begin by peeling and chopping six large russet potatoes, then place them in a pot of salted water and bring it to a boil. Turn the heat down and let them simmer for about 20 minutes until they become tender.
Once the potatoes are cooked to perfection, drain them and start mashing. In a separate microwavable bowl, combine 1/4 cup of butter and six minced garlic cloves. Heat them in 30-second intervals until the butter melts and the garlic releases its enticing aroma. This mixture is then stirred into the mashed potatoes.
The creamy texture is achieved with the addition of 3/4 cup of shredded Cheddar cheese, 1/4 cup of sour cream, and 1/4 cup of heavy cream. These ingredients not only enhance the flavor but also add a rich, velvety consistency. Add salt and freshly ground black pepper to taste, ensuring every bite is perfectly seasoned.
For a finishing touch, sprinkle chopped green onions over the top as a garnish, adding a fresh, savory element to each serving. These mashed potatoes can serve as a hearty side dish for various meals, providing a satisfying accompaniment that complements a range of flavors.
This recipe offers a perfect blend of cheesy richness and garlic flavor, making it an irresistible choice for any meal.
Source: Allrecipes
