Whipping up a quick, savory meal doesn’t need to compromise on taste. A shrimp stir-fry featuring fresh snap peas and baby corn offers a dinner solution that’s both delectable and efficient, ready in just 20 minutes.
To create this flavorful dish, you’ll need a few staple ingredients. Begin by whisking together soy sauce, honey, lemon juice, cornstarch, minced garlic, hoisin sauce, and crushed red pepper flakes. This combination serves as a savory-sweet sauce that brings the dish together.
In a medium-high heated wok, add sesame oil and then the canned baby corn, snap peas, and sliced mushrooms. Stir-fry these vegetables for about four minutes until they are tender-crisp, preserving their natural flavors and crunch.
Next, introduce the peeled and deveined shrimp to the wok. Stir-fry for another two minutes, allowing the shrimp to cook through while absorbing the flavors from the vegetables and the heat of the pan.
Add the pre-prepared sauce to the wok, mixing thoroughly. Cook for an additional two minutes, or until the shrimp turns opaque, indicating they are perfectly cooked.
For a complete meal, serve this stir-fry over a steaming bowl of rice, which complements the balance of sweet and spicy elements within the dish. Notably, you can substitute baby corn with sliced water chestnuts for a different texture, enhancing the dish’s versatility.
This shrimp stir-fry is an ideal choice for those seeking a flavorful, quick meal. Its vibrant mix of ingredients offers a delightful balance of taste and texture, making it a standout dish perfect for any dinner table.
Source: Allrecipes
