Sriracha deviled eggs offer a unique twist on a classic appetizer, infusing a spicy kick into each bite. Crafted by culinary enthusiast Yolanda Gutierrez, this recipe promises a delightful combination of simplicity and flavor.
Preparation Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 3
Yield: 6 deviled eggs
To start, you’ll need three large eggs. Begin by hard boiling and peeling them. Once cool, slice the eggs lengthwise and carefully remove the yolks, placing them in a separate bowl while setting the whites aside.
Directions
- Place egg yolk mixture in a piping bag and pipe mixture into egg whites. Sprinkle with paprika.
- Slice eggs in half lengthwise, remove yolks, and place them in a mixing bowl. Set egg whites aside.
- Mash the egg yolks. Add mayonnaise, sriracha, and mustard. Mix until well combined. Season with salt and pepper.
Mash the yolks thoroughly, ensuring a smooth texture. Add to this two tablespoons of mayonnaise, a teaspoon of Sriracha, and half a teaspoon of mustard. Mix these ingredients until well combined, creating a creamy mixture ready to fill the egg whites.
The addition of salt and freshly ground black pepper allows you to tailor the seasoning to your liking. Fill a piping bag with the yolk mixture and pipe it back into the hollowed egg whites, creating a visually appealing finish.
Complete the presentation by sprinkling a quarter teaspoon of paprika over the top. This finishing touch not only adds a pop of color but also enhances the overall taste profile of the deviled eggs.
These Sriracha deviled eggs are perfect for anyone looking to add a bit of spice to their appetizer offerings. The recipe is straightforward yet delivers remarkable results, making it a great choice for gatherings of any size.
Ingredients
- 3 large eggs, hard boiled, peeled
- 2 tablespoons mayonnaise
- 1 teaspoon Sriracha, or to taste
- ½ teaspoon mustard
- salt and freshly ground black pepper to taste
- ¼ teaspoon paprika
- 6 large eggs, hard boiled, peeled
- 4 tablespoons mayonnaise
- 2 teaspoons Sriracha, or to taste
- 1 teaspoon mustard
- salt and freshly ground black pepper to taste
- ½ teaspoon paprika
- 12 large eggs, hard boiled, peeled
- 8 tablespoons mayonnaise
- 4 teaspoons Sriracha, or to taste
- 2 teaspoons mustard
- salt and freshly ground black pepper to taste
- 1 teaspoon paprika
Nutrition Facts (per serving)
143 Calories 12g Fat 1g Carbs 6g Protein
Nutrition Facts Servings Per Recipe 3 Calories 143 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 14% Cholesterol 190mg 63% Sodium 274mg 12% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 6g 13% Vitamin C 1mg 1% Calcium 28mg 2% Iron 1mg 4% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Source: Allrecipes
