The culinary world is constantly evolving with innovative flavor combinations, and one such intriguing blend is the creamy gochujang spaghetti with ground beef. This dish, crafted by Yolanda Gutierrez, offers a bold twist on a classic spaghetti recipe by incorporating gochujang, a Korean chili paste that promises to elevate the traditional taste profile with its rich and spicy undertones.
The recipe begins with cooking 12 ounces of spaghetti in a large pot of salted, boiling water until it reaches a tender texture, about 12 minutes. Meanwhile, in a large skillet, ground beef, diced bell pepper, and onion are cooked until they are browned, which takes about 6 to 7 minutes. At this stage, garlic is added to the mixture, enhancing the aroma and flavor of the dish.
Following this, the mixture of tomato paste and gochujang is introduced. Gochujang, often used in Korean cuisine, is known for its deep, fermented flavor and spice, adding an unexpected yet delightful twist to the dish. This mixture is simmered, with constant stirring, to ensure the flavors meld perfectly.
Heavy cream is then incorporated into the skillet, creating a creamy texture that balances the spiciness of the gochujang. The cooked spaghetti is tossed into this savory mixture, absorbing the flavors thoroughly. Parmesan cheese is stirred in, adding a layer of richness and complexity to the dish.
Seasoning the dish with salt and freshly ground black pepper is crucial to enhance its overall taste. If the sauce appears too thick, a reserved half cup of pasta water can be added gradually to achieve the desired consistency. This step is vital for ensuring the pasta is coated evenly with the sauce.
Nutritionally, each serving of this dish contains 828 calories, with a balanced portion of fats, carbohydrates, and proteins. With 51 grams of fat, 50 grams of carbohydrates, and 43 grams of protein, this dish is hearty and satisfying. It also delivers essential vitamins and minerals, including vitamin C, calcium, iron, and potassium.
In summary, the creamy gochujang spaghetti with ground beef is a delightful culinary fusion that brings together the comforting elements of a classic pasta dish with the vibrant and bold flavors of Korean cuisine. This recipe not only expands the palate but also showcases the versatility of spaghetti as a base for diverse and exciting flavor experiments.
Source: Allrecipes
