Garlic butter steak bites with mushrooms present a delightful fusion for culinary enthusiasts. This dish is characterized by steak pieces marinated briefly, seared to perfection, and enriched with the essence of sautéed mushrooms and garlic butter.
The preparation starts with creating a marinade using coconut aminos or light soy sauce, red wine vinegar, olive oil, salt, and pepper. These ingredients are combined in a plastic bag, along with sirloin pieces, to infuse flavors efficiently. Marination should last between 15 to 20 minutes, allowing the steak to absorb the blend without overpowering its natural taste.
Meanwhile, garlic butter is prepared. Butter is melted and combined with minced garlic, creating a rich and aromatic mixture set aside for later use. After marination, the steak pieces are carefully drained and blotted dry to ensure optimal browning during cooking.
Heating butter in a skillet over medium-high heat provides the right conditions for searing the steak pieces. The meat is cooked in batches if necessary to avoid crowding, ensuring each piece achieves a nice brown exterior, typically within a minute or two per side.
Following the steak, mushrooms and onions are introduced to the same skillet. This not only saves on cleanup but also ensures the vegetables absorb any leftover flavors. In case the skillet appears dry, a small amount of water can be added. The garlic butter is then incorporated, enhancing the flavors of the mushrooms and onions until they are tender.
Finally, the cooked steak is returned to the skillet to mingle with the vegetables and absorb the garlic butter. Fresh parsley is sprinkled atop the finished dish, adding a touch of color and freshness. This method results in a dish that serves as both a sophisticated appetizer or a hearty main course.
Garlic butter steak bites with mushrooms are an exemplary demonstration of intuitive cooking methods combining staple ingredients with a touch of finesse. This dish is not only quick to prepare but also offers rich flavors and satisfying textures, making it a versatile addition to any meal plan.
Source: Allrecipes
