A slow cooker sausage tortellini soup offers a comforting and hearty meal that promises richness and flavor, fitting perfectly into any family meal rotation.
This recipe is notable for its blend of savory ingredients that marry seamlessly to create a filling dish. Starting with a pound of hot Italian sausage, the casings are removed, and the meat is broken into pieces and browned. This initial step is crucial for infusing the soup with a robust flavor base.
Accompanying the sausage are chopped onions, celery, and thinly sliced carrots, which are cooked in the same skillet to absorb any remaining flavors. A thoughtful addition of minced garlic further elevates this aromatic mixture.
Once these ingredients are transferred to a slow cooker, whole tomatoes and chicken broth are added. The tomatoes, broken into smaller pieces, along with the broth, provide a flavorful liquid that is slowly absorbed by the other ingredients over the cooking period of 7 to 8 hours on low heat. For those short on time, a high setting reduces the cooking time to approximately 3 to 4 hours.
Midway through this process, seasoning with salt, pepper, and optionally, an Italian herb blend, is suggested to enhance the taste profile.
Thirty minutes before serving, tortellini and kale are introduced to the soup, and the slow cooker is turned up to high to ensure the tortellini cooks to a perfect tenderness. A final taste adjustment with seasoning ensures the flavors are balanced.
Served warm, this soup pairs excellently with grated Parmesan cheese, providing a creamy finish that complements the soup’s depth. A serving of crusty bread and a fresh green salad completes this hearty family meal.
This slow cooker sausage tortellini soup stands out for its ease of preparation and depth of flavor, making it a reliable favorite for family gatherings or cozy dinners at home.
Source: Allrecipes
