January might seem like a month for keeping things low-key, but with these hot dining spots in London, staying in would be a serious missed opportunity. If you’re looking to kick off the year with unforgettable tastes and cozy eateries, we’ve got six must-visit restaurants that promise to delight your senses.
Our culinary adventure kicks off in Soho with Dear Jackie, a chic bistro that’s quickly become a favorite among locals. The ambiance, with its warm lighting and comfy leather booths, sets the perfect scene for indulging in modern bistro classics. The Devon crab with Datterini tomatoes and basil is a harmonious blend of delicate flavors, while the pumpkin tortellini in ‘nduja butter offers a rich taste sensation. Complement your meal with a wine choice from their curated list for a memorable lunch or dinner.
Meanwhile, the Frog by Adam Handling continues to impress with its celebrated fusion of sustainable practices and elegance. Its tasting menu keeps diners intrigued, especially with its signature chicken butter and the multifaceted Wagyu beef dishes. Although the menu is a bit of a secret, the artistry in its presentation and taste is no secret at all.
Fatt Pundit offers a unique experience, rooted in the Hakka traditions intertwined with Indian cuisine. It’s an ideal spot for those savoring bold flavors and unexpected pairings. Highlights include the Tangran momos in various fillings and the shredded ‘chilly’ venison, bringing a spicy kick reminiscent of Mumbai’s iconic Leopold Café.
Next, we visit Silva, an elegant spot on Bruton Place that offers elevated Mediterranean cooking. The standout dish, a steamed halibut served with leek fondue and seaweed beurre blanc, is a must-try. Vegetarians and meat lovers will also find plenty to enjoy, including the heavenly sourdough with black garlic butter.
For a more casual yet equally fulfilling meal, Bao City caters to those with a love for fluffy bao buns packed with punchy meats and veggies. The classic pork bao is a crowd favorite, alongside the fried chicken bao, which is marinated and served with golden kimchi and spicy mayo. Don’t forget to add the Taiwanese sausage to your feast for an extra layer of flavor.
Last but certainly not least, Andrew Wong’s residency at The Donovan Bar is an experience you shouldn’t miss. Known for his creative reimagining of Chinese dishes, Wong’s tasting menu includes delights like chicken Char Siu with liquorice and dehydrated raspberry. Paired with the bar’s exquisite cocktails, it’s a perfect culinary and visual treat.
London’s dining scene this January offers a range of experiences from cozy bistros to luxurious eateries. Whether you’re in the mood for comfort food with a twist or a lavish meal to remember, these venues deliver unforgettable culinary experiences that are not to be missed.
Source: Forbes
