Winter is upon us, and as the chill sets in, what better way to combat the cold than with a hot toddy in hand? This classic drink has been a go-to for generations, but why not explore some innovative variations this season? Across the country, various bars are crafting enticing spins on the traditional hot toddy, providing warmth and a splash of creativity to help you brave the frigid weather.
The Snow Lodge at The St. Regis Aspen Resort in Colorado offers a delightful Brother’s Bond Hot Toddy. Featuring Brother’s Bond Straight Bourbon Whiskey, this version mixes coconut water, ginger, cinnamon, honey, and lemon, delivering a taste of winter in every sip. Robert Stopper, the Hospitality Operations Manager, notes, ‘My favorite part of winter is getting a hot drink on a cold, snowy day.’
Meanwhile, at Morgan’s Brooklyn Barbecue in New York, the Smoked Apple Toddy takes center stage. Redemption High Rye Bourbon is combined with hot apple cider, honey, chai tea syrup, and fresh lemon juice. It’s topped off with smoked apple and a cinnamon stick, uniting smoked flavors and warm spices to tantalize your taste buds.
In New Orleans at Costera, a Gingerbread Toddy awaits those seeking a seasonal twist. Made with Wild Turkey 101 Bourbon and gingerbread porter syrup, this beverage marries classic toddy ingredients with porter beer and spices, creating a rich and comforting experience as described by General Manager Steve Groom.
Brooklyn’s Sungold offers a different take with the Sweet Tea Heat. Armando Acevedo, the Head Mixologist, blends Roe & Co Irish whiskey with elements like chamomile and pink peppercorn, foregoing traditional cinnamon for a bold yet soothing brew.
Zasu in New Orleans presents the Mezcal-Satsuma Hot Toddy, featuring mezcal infused with star anise and cinnamon, paired with satsuma marmalade. The citrusy notes blend with smoky mezcal to evoke warmth and tradition, according to General Manager Wade Benoit.
Not to be outdone, Public Records in Brooklyn introduces The Jerk. This drink uses pot still Jamaican rum, manzanilla sherry, allspice cordial, and bitters, creating a smoky and spice-driven variation that adds depth to the classic hot toddy.
In Los Angeles, The Benjamin Hollywood spices things up with the Flaming Toddy. Makers 46 Bourbon, alongside ingredients like cayenne and orange, make for a fiery and festive drink. Beverage Director Nathan Oliver assures it’s the perfect antidote to the winter blues.
Finally, Monkey Thief in New York City serves a unique Toddy with Japanese Whisky and yuzu juice, providing a fresh and aromatic alternative. David Muhs, co-owner, claims their creation stands apart with its rich, citrusy flavor.
These hot toddy variations capture the essence of winter warmth while delighting your senses with inventive flavors. Whether you prefer bourbon, mezcal, or rum, there’s a cozy concoction out there to keep the cold at bay.
Source: Forbes
