Dixon Public Schools Deem Free Lunch Program for All Students Cost-Prohibitive

A recent fundraising effort initiated at Dixon Public Schools has sparked a broader discussion about student lunch fees and the potential for free meal programs. The initiative began in December 2024, when a parent, motivated by the district’s $9,625 in unpaid lunch fees, set out to alleviate the financial burden. The campaign garnered community attention, prompting comparisons to neighboring districts like Rock Falls and Sterling, which offer free meals under a federal program.

Rock Falls Elementary and Sterling Public Schools are part of the USDA’s Community Eligibility Provision (CEP), which allows districts with a significant number of low-income students to provide free meals to all. This program requires districts to have an identified student percentage (ISP) of at least 62.5% for full reimbursement. Dixon Public Schools, however, has an ISP of approximately 45%, which translates to a 72% reimbursement, leaving the district responsible for an estimated $130,000 annually.

During a school board meeting on April 16, Business Manager Marc Campbell explained the financial implications of enrolling in the CEP. The district’s analysis, guided by the Illinois State Board of Education, revealed that covering the remaining cost would be a significant and currently unfunded expense. Concerns about future federal funding and program stability further complicate the decision to adopt this initiative.

Despite the financial challenges, Dixon Public Schools ensures that no student is denied access to meals regardless of their account balance. Superintendent Margo Empen affirmed that breakfast and lunch are available to all students, with free or reduced-price options for families who qualify under the National School Lunch Program.

Efforts are ongoing to assist families in navigating these options, and the school administration actively communicates with those who might benefit from financial support. While some board members recognize the potential benefits of a universal free meal program, the current budget constraints keep the district’s focus on maintaining existing services.

Board President Linda Wegner and Campbell agree that the district will continue evaluating its options annually, with hopes of finding a financially feasible solution in the future. For now, the district remains committed to providing equitable meal access under the current program structure.

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