The U.S. Food and Drug Administration (FDA) is currently evaluating a petition that could result in the prohibition of Red No. 3, a synthetic food dye under scrutiny for potential health risks. Recently, the debate surrounding this dye intensified as Jim Jones, the FDA’s deputy commissioner for human foods, addressed Congress about its risks and the ongoing petition.
Red No. 3, also known as Erythrosine, is a petroleum-derived synthetic dye used to impart a bright red color to various food items and ingested medications. Although its use is prevalent in the United States, it was banned from cosmetics and topical drugs in 1990 due to health concerns regarding its safety.
According to the Eat Well Guide (EWG) Food Scores database, nearly 3,000 food products in the U.S. contain Red No. 3. This includes candies, certain types of mashed potatoes, yellow rice, several breakfast cereals, beverages, and baked goods.
While the European Union has already banned this dye, and California is set to implement a similar ban beginning January 2027, the FDA continues to deliberate on its use in food and drugs. The dye has been linked to cancer and thyroid tumors in animal studies and is also associated with hyperactivity and neurobehavioral effects in children, according to Consumer Reports.
The petition under review by the FDA references the Delaney Clause, which restricts the classification of a color additive as safe if it is known to induce cancer in humans or animals. During a U.S. Senate health committee meeting, Jim Jones conveyed optimism that the FDA might act on this issue soon, although he did not specify the likely outcome.
Some companies have proactively eliminated Red No. 3 from their products, anticipating a possible regulatory change. Affected products could include popular items like PEZ candies, Dubble Bubble gum, certain Halloween candies, breakfast items, and various pre-packaged foods. The outcome of the FDA’s decision could compel more companies to adjust their ingredient lists.
Despite the serious nature of the review, the FDA has yet to announce a definitive action. The decision could influence not only product formulations but also consumer perceptions regarding food safety in the U.S.
In summary, the future of Red No. 3 in the U.S. market hangs in the balance as the FDA considers the potential health risks associated with the dye. The agency’s decision could have significant implications for food manufacturers and consumers alike.
Source: Fox13news
