In a significant legal decision, Kraft Heinz will confront a nationwide class-action lawsuit alleging misleading advertising on its Mac & Cheese packaging.
A federal judge ruled against Kraft Heinz’s attempt to dismiss the lawsuit. The case involves claims by consumers from Illinois, California, and New York, who argue that the company’s Mac & Cheese products contain ingredients contrary to their labels. Specifically, these products, advertised as free from artificial preservatives, allegedly include synthetic citric acid and sodium phosphates.
Judge Mary M. Rowland stated in court documents that the plaintiffs provided a sufficient basis to challenge the dismissal motion. The lawsuit hinges on the assertion that these chemicals function as preservatives, with the plaintiffs citing academic articles and FDA guidance supporting their claims.
Kraft Heinz, however, contends that the Mac & Cheese line remains free of artificial flavors, preservatives, and dyes. The company insists the lawsuit lacks merit and fully supports its product quality, expressing readiness to defend itself in court.
Furthermore, the judge determined that plaintiffs could not seek new labeling as they were aware of the alleged issues, reducing future harm claims. Kraft Heinz’s legal team maintains that most consumers do not perceive these ingredients as artificial preservatives, thus crafting part of its defense.
The upcoming legal battle poses significant implications for Kraft Heinz and could influence labeling practices across the food industry.
Source: Fox13news
