Nestled in the lively Little River neighborhood, Ogawa stands as a beacon of high-quality Japanese cuisine in Miami. The restaurant, whose name translates to “small river,” has been awarded one MICHELIN star, a testament to its elevated dining experience that captivates sushi and Japanese culinary enthusiasts alike.
Chef Masayuki Komatsu, the culinary mastermind behind Ogawa, offers a dining experience that goes beyond the typical sushi counter. The omakase menu he presents is carefully curated, beginning with a striking appetizer of four bites: baby sea eels with a soy-cured quail egg, bigfin reef squid in shiso-miso sauce, baby snow crab, and Japanese-style herring roe. These dishes immediately signal that diners are in for a unique gastronomic journey.
Following the appetizers, diners are treated to a tempura dish featuring lotus root, wild yam, and langoustine, accompanied by a rich sauce crafted from roasted langoustine shells. This dish is a prelude to the main highlight: a procession of expertly crafted nigiri.
The nigiri selection showcases Chef Komatsu’s finesse, with each piece embodying a balance of flavors and textures. Highlights include the bright kisu, creamy ebodai, and squid topped with osetra caviar. The anago, dusted with sansho pepper, further exemplifies the chef’s meticulous attention to detail and commitment to quality.
The intimate setting of Ogawa, complemented by counter dining, allows guests to witness the precision and artistry involved in each step of the culinary process. While reservations are not available through traditional platforms, the restaurant’s allure continues to draw patrons eager to experience its offerings.
Ogawa not only impresses with its culinary prowess but also with its ambitious commitment to redefining Japanese dining in Miami. The combination of Chef Komatsu’s innovative dishes and the intimate dining atmosphere solidifies Ogawa’s place as a must-visit destination for both locals and visitors seeking an unforgettable Japanese dining experience.
Source: Guide.michelin
