Nestled in the heart of Colombia, Andrés Carne de Res has long been a culinary gem, drawing locals and tourists alike with its eclectic atmosphere and mouthwatering dishes. Known for its lively ambiance, colorful décor, and unparalleled Colombian cuisine, the restaurant has become a cultural icon in its own right. But now, this beloved establishment has taken a bold leap across borders to Miami Beach, bringing its unique flair and festive spirit to a whole new audience.
For over four decades, Andrés Carne de Res has established itself as a premier destination for celebrations throughout Latin America, and its new location in Miami Beach is expected to uphold that legacy. Spanning an impressive 10,000 square feet, this multi-level venue features four floors and can host up to 400 guests, offering a main dining space, a bar on the mezzanine, a rooftop outdoor area, and a dedicated takeout section.
We explored the iconic venue located in Chía, Colombia, which stands out as an exceptional restaurant club unlike any other globally. Within just one day, you can witness how this expansive eatery shifts from a family-friendly dining site to a lively party venue as night falls. With its extensive menu and vibrant late-night atmosphere, it has become a sought-after culinary adventure for diners across Colombia and Latin America.
The menu in Miami features options for lunch, dinner, and late-night meals, with takeout services provided. The culinary team crafts traditional dishes such as bandeja paisa, ajiaco, sancocho trifasico, lomo al trapo (beef tenderloin cooked in cloth over an open flame), chicharrón (crispy pork belly), and more. The hamburger is generously topped with mozzarella, bacon, and sweet caramelized onions, and there’s also a vegetarian burger offered. Among the grilled selections are picanha, churrasco, and bone-in ribeye steaks.
The seafood area features a vibrant Caribbean-inspired shrimp ceviche, accompanied by crispy green plantains and coconut-braised shrimp served on a bed of coconut rice. Classic fare like arepas (griddle-cooked corn cakes) and empanadas (filled pastries) can be found throughout the menu. For younger diners, simpler options are available, such as chicken or beef spaghetti and ajiaquito (a hearty potato soup).
Similar to its counterparts in Colombia, the Miami venue boasts stilt performers, live music that spans genres from salsa to cumbia, and spontaneous dance acts throughout service. The design of the Miami location incorporates elements crafted by Colombian artists, such as vibrant murals, decorative plates, and metal artwork features.
Established in 1982 by Andrés Jaramillo and María Stella Ramirez, the eatery originated as a small roadside venue in Chía featuring only a handful of tables. Over the years, it has grown to multiple sites throughout Colombia, such as Bogotá, Medellín, and Cartagena, achieving recognition on the 50 Best Restaurants list as one of Latin America’s premier culinary spots. Explore the extravagant venue showcased below.
Located at 455 Lincoln Road, the eatery operates Sunday to Wednesday from 12 p.m. to 11 p.m., and Thursday to Saturday from 12 p.m. to 2 a.m. Additionally, a gift shop on the premises features Colombian products such as jewelry, pottery, and textiles.
