In the bustling neighborhood of Coconut Grove, Miami, Ariete Restaurant has carved out a space for itself in the culinary world, boasting a Michelin Star for three consecutive years. However, diners’ reviews reveal a spectrum of experiences, ranging from ‘divine’ to merely ‘okay.’
Ariete, led by Executive Chef Michael Beltran, is a restaurant that seeks to blend contemporary American and French cuisines with a Cuban twist. The venue is designed with a modern farmhouse aesthetic, offering a varied dining experience that includes a casual yet elegant atmosphere. The menu, while innovative for some, has been described by others as too simple and uninspired, failing to deliver a blend of Cuban and French flavors as promised. One diner noted, ‘Given everything we have heard about Ariete, it turned out just to be okay. The menu is too simple and uninspired.’
Despite these criticisms, Ariete is praised for its exceptional service and culinary presentations. The staff is often described as attentive and knowledgeable, enhancing the dining experience. Other patrons have described their meals as some of the best they have ever had, noting the multi-course tasting options that elevate the dining experience. One review states, ‘Easily one of the top five dining experiences I’ve had in my life.’
The restaurant’s pricing, however, is a point of contention, with numerous reviewers mentioning the high costs associated with dining at Ariete. A meal, while exquisite for some, can result in a significant bill, which some diners feel is justified by the quality of food and service, while others do not.
Ariete’s offerings include an expansive range of dishes such as chicken foie mousse and duck with orange paté, highlighting local ingredients like Florida oranges. The restaurant endeavors to offer a unique dining journey, celebrating Miami’s diverse culinary landscape through its inventive dishes.
The ambiance of Ariete has also been highlighted in reviews, with diners appreciating the romantic setting, making it perfect for special occasions. The environment is further complemented by the option of dining in the main room, patio, or at the bar, providing versatile experiences for different preferences. However, the noise level and proximity to the street can sometimes detract from the dining experience, as noted by some patrons.
Ariete in Coconut Grove stands as a testament to Miami’s burgeoning culinary scene, offering a complex interplay of flavors and styles. While the restaurant has received mixed reviews, with some diners finding it overpriced or underwhelming, others laud it for its remarkable service and memorable dishes. Ariete continues to intrigue and divide opinion, making it a significant subject in the realm of fine dining.
Source: Opentable
