Brasserie Laurel, nestled within the bustling Miami Worldcenter, offers diners a unique experience of French cuisine that harks back to classic culinary traditions. This establishment, still in its infancy, presents a fusion of old-world charm and modern elegance.
Set against the backdrop of construction in the Miami Worldcenter, Brasserie Laurel stands out with its expansive patio and airy interiors. The seating arrangement is generous, accommodating patrons who wish to indulge in a finely curated menu. At the helm is Chef Michael Beltran, whose culinary mastery is evident in dishes that evoke a strong sense of nostalgia. Diners can expect to savor escargot bathed in rich garlic butter, foie gras complemented by a berry gastrique, and lobster paired with veal sweetbreads.
The restaurant’s offerings, presented on exquisite Bernardaud porcelain, are meticulously crafted to merge traditional elements with contemporary flair. While the menu is laden with luxury, those seeking casual fare like an omelet or burger in the midst of their shopping spree might find themselves at odds with the establishment’s upscale focus.
In terms of amenities, Brasserie Laurel does not fall short. It offers air conditioning, a terrace for outdoor dining, and valet parking, ensuring a comfortable and convenient visit. The commitment to a prestigious dining experience is clear, catering to those who appreciate the finer things in life.
In summary, Brasserie Laurel in Miami presents a refined taste of French classics, positioned within a modern setting. Chef Michael Beltran’s creations do more than just sate the appetite; they offer a journey into the past, wrapped in contemporary elegance.
Source: Guide.michelin
