Nestled on the second floor of a renowned Orlando hotel, Citricos offers a dining experience that blends contemporary aesthetics with subtle nods to classic styles. This unique setting is complemented by a coastal American menu that highlights regional ingredients like seafood and tropical fruits.
Citricos is celebrated for its inventive culinary approach, where each dish showcases refined cooking techniques and a balance of flavors. The seasonal menu features innovative offerings such as corn bisque with pickled fennel and popcorn. Diners can relish in the crispy smoked duck, elegantly paired with tagliatelle and celeriac puree, all meticulously prepared to enhance the dining experience.
The restaurant’s commitment to quality is evident in their guava-braised short ribs served with cheddar grits and poblano sauce, a hearty dish that leaves diners satisfied yet eager for more. Desserts are not to be overlooked, as exemplified by the exquisite orange blossom flan, providing a perfect conclusion to a memorable meal.
In addition to its culinary offerings, Citricos ensures a comfortable dining atmosphere with facilities such as air conditioning and wheelchair access. The availability of valet parking adds to the convenience, making it an accessible destination for both locals and tourists alike.
Reservations are recommended due to the restaurant’s popularity, particularly during operating hours from Wednesday to Sunday, between 5 PM and 9:30 PM. The attentive service and exceptional cuisine make Citricos a standout choice for those seeking a distinctive dining experience in Orlando.
Citricos provides a remarkable blend of sophisticated cuisine and elegant ambiance, making it a noteworthy destination for fine dining enthusiasts. Its seasonal menu and commitment to excellence highlight its position as a premier dining venue in Orlando.
Source: Guide.michelin
