Nestled in the heart of Historic Ybor City, the Columbia Restaurant stands as a testament to Spanish and Cuban-American culinary traditions. Established in 1905, this dining landmark has the distinct honor of being Florida’s oldest continuously operating restaurant, offering patrons a rich tapestry of flavors and cultural experiences.
The grandeur of the Columbia Restaurant is evident from its exterior, adorned with exquisite painted tiles that take up an entire city block. However, the true allure lies within its walls, where history and gastronomy blend seamlessly. This establishment has become a mandatory stop for those devoted to Cuban-American cuisine, offering a menu that has remained unwaveringly popular over the decades.
The dining experience at Columbia is nothing short of impressive. The restaurant has the capacity to seat over a thousand guests, yet it maintains a steady and precise service that ensures each dish is prepared to perfection. Signature offerings include deviled crab croquetas and gambas al ajillo, serving as a homage to its rich heritage.
A particular highlight is the lunchtime Cubano sandwich, which claims to be the original version and does indeed deliver on that promise. Evenings at Columbia are further enhanced by live flamenco performances, adding a vibrant and authentic touch to the dining experience.
Columbia Restaurant is also equipped with modern convenience, offering amenities such as air conditioning and wheelchair access. Guests can easily navigate the premises and enjoy an interesting wine selection, with all major credit cards being accepted.
The Columbia Restaurant is more than just a place to dine; it is a piece of Floridian history, offering an exceptional blend of culture, flavor, and tradition. Its longstanding presence in Tampa is a testament to its quality and enduring appeal, making it a cherished destination for both locals and visitors alike.
Location of the Columbia Restaurant
Source: Guide.michelin
