Edoboy, located at 728 N. Thornton Ave. in Orlando, introduces a distinctive dining concept—a standing sushi counter, conceived by the creative minds behind Tori Tori and Domu.
The restaurant is not about gimmicks but rather a blend of speed and enjoyment. The pace at Edoboy is quick, requiring diners to arrive promptly as reservations are managed by set time slots. Patrons are ushered in at their designated time for an immersive dining experience.
Once inside, guests can choose twelve pieces from a selection that includes nigiri, seared nigiri, and hand rolls. Highlights from the menu are the sweet Hokkaido scallop topped with briny uni sourced from Tasmania, seared sea bream garnished with uni butter, lemon, and sea salt, and spicy Faroe Island salmon paired with edo sauce, cucumber, and fried garlic, elegantly wrapped in crispy nori.
The culinary experience is further enriched with house-made miso soup crafted from the day’s bones and trimmings. This attention to detail enhances the sensory journey of the meal, aligning with the restaurant’s reputation for delivering quality.
Edoboy stands out not only for its culinary offerings but also for its atmosphere. The standing sushi bar fosters a casual yet engaging environment, making it an ideal venue for social gatherings. Despite the absence of reservations on the restaurant’s website, the demand for its unique dining experience remains high.
With its innovative approach and commitment to quality, Edoboy offers an unparalleled sushi experience in Orlando, earning its place in the prestigious MICHELIN Guide.
Source: Guide.michelin
