Located in downtown Miami, Niu Kitchen stands out not just for its unique ambiance but also for its exceptional Spanish-inspired dishes. Recently featured in the 2024 MICHELIN Guide USA, this restaurant has quickly captured the attention of food enthusiasts and critics alike.
Nestled at 104 N.E. 2nd Ave., the restaurant creates an effortlessly cool atmosphere with its glossy concrete floors and dimly lit interior, complemented by the eclectic beats of artists like Snoop Dogg playing in the background. The casual yet attentive service adds to the welcoming vibe, inviting diners to relax and indulge.
Niu Kitchen’s culinary offerings are designed for sharing and emphasize Spanish tapas, providing a diverse range of flavors that cater to various palates. A standout dish is the charbroiled oyster, uniquely prepared tableside with a hot coal branding and accompanied by ponzu and rice vinegar-mayo. This creative presentation not only highlights the dish’s flavor but also offers an engaging dining experience.
Another recommended choice is the branzino tartare, which is served with white garlic cold soup, offering a refreshing start to the meal. For those seeking a heartier option, the restaurant’s paellas and other seafood dishes do not disappoint, showcasing big flavors with quality ingredients and innovative twists.
Beyond the food, Niu Kitchen extends its appeal to wine lovers. Adjacent to the main restaurant, a bar and retail shop focused on natural wines invites patrons to explore a curated selection, making it a perfect spot for a pre or post-dinner drink.
With its creative menu and inviting atmosphere, Niu Kitchen not only exemplifies the essence of modern Spanish cuisine but also enhances Miami’s vibrant dining scene. Its inclusion in the prestigious MICHELIN Guide reaffirms its status as a must-visit destination for food lovers.
Source: Guide.michelin
