At the heart of Miami Beach lies Estiatorio Milos, a restaurant celebrated for its outstanding seafood offerings and elegant Mediterranean ambiance. With its reputation for excellence, this dining establishment has become a cornerstone for both special occasions and business meals. Diners are particularly drawn to its unique fish market display, where they can personally select the seafood to be prepared.
Estiatorio Milos is known for elegantly combining a refined Grecian culinary experience with sophistication. The restaurant boasts an impressive fish and seafood selection, displayed for guests to choose their preferred catch. A lunch prix-fixe menu is available daily, offering guests a curated dining experience from 12 to 3 pm.
The restaurant features private dining options, ideal for corporate events or special celebrations, promising a distinctive culinary experience. Guests appreciate the business casual dress code, and the establishment’s award-winning status, including the MICHELIN Plate 2022, adds to its allure.
Although diners generally praise the service and ambiance, reviews also highlight some challenges. Noise levels are frequently mentioned, which can hinder conversations, especially at larger tables. Despite this, the cuisine consistently receives high marks, noted for its ‘fresh, delicious seafood’ and exceptional service.
Highlighted menu items include prime lamb chops with Greek fried potatoes, a tomato salad with vine-ripened tomatoes, and sashimi-quality grilled octopus. The restaurant also offers an array of other Mediterranean dishes such as the Milos special, consisting of paper-thin, lightly fried zucchinis and eggplants, complemented by saganaki cheese and tzatziki.
Reviews from recent diners reflect a mix of experiences. While some patrons describe the food as superb and the service commendable, others have remarked on the elevated noise levels and prices. For instance, one diner from New York City commented on the difficulty of holding a conversation due to the noise, whereas others, like a reviewer from Miami, emphasized the restaurant’s spot on their list of favorite dining venues.
Estiatorio Milos also prides itself on its sustainable meat selection from Brandt Beef Family Farms, offering USDA Prime cuts free from hormones and antibiotics. This commitment to quality is evident in the choices of lamb chops, filet mignon, and Black Angus rib-eye steak, all accompanied by Greek fried potatoes.
Given its location at 730 1st Street in the bustling neighborhood of South Beach, Estiatorio Milos is accessible, with valet parking available to patrons. The establishment operates daily for lunch and maintains extended dinner hours from Thursday to Saturday, attracting both local residents and visiting guests.
Estiatorio Milos continues to attract seafood aficionados and those seeking a sophisticated dining experience in Miami Beach. Despite some concerns over noise, the restaurant’s excellent service and fresh, skillfully prepared dishes ensure its standing as a favored culinary destination.
Source: Opentable
