Nestled in Orlando’s Mills 50 district, Kaya offers a unique culinary experience with its modern twist on traditional Filipino cuisine.
Within its quaint bungalow setting, Kaya captivates diners with a tasting menu emphasizing local seafood and Central Florida produce. A standout dish, the kinilaw na isada, awakens the palate with madai and finely diced fruit in a vinegar sauce, setting a vibrant tone for the meal.
Kaya’s menu, which evolves frequently, showcases dishes like kare, featuring braised oxtail in a rich peanut stew. This dish is complemented by their perfectly prepared garlic rice, which is available in its traditional form or enhanced with King crab.
Apart from its culinary offerings, Kaya Orlando is committed to sustainability and community support. According to Lordfer Lalicon, “We are proud that more than 90% of our produce comes from Florida farms. We center our work around the Filipino value of bayanihan, a spirit of communal support.” This philosophy influences everything from hiring practices to sourcing ingredients locally and minimizing waste.
Kaya’s dedication to sustainability is further recognized with a MICHELIN Green Star, reflecting its contribution to improving the local restaurant-farmer-community ecosystem.
At Kaya, the combination of innovative dishes, local ingredients, and a commitment to sustainability creates an exceptional dining experience that stands out in Orlando.
Directions to Kaya
Source: Guide.michelin
