In the heart of Tampa’s culinary landscape, Kōsen emerges as a standout, earning its place in the 2024 MICHELIN Guide with a well-deserved One Star accolade. Situated at 307 W. Palm Ave., the restaurant offers an exceptional dining experience with a focus on Japanese cuisine, specifically sushi, under the skilled leadership of Chef Andrew Huang.
Kōsen’s minimalist design shifts away from traditional blonde wood, opting for a more subdued dark color palette that enhances the dining ambiance. This approach complements its culinary philosophy, where the emphasis is on quality over flamboyance. While the restaurant houses two distinct concepts, the spotlight is firmly on the omakase, a chef’s choice tasting menu that showcases a range of exquisite dishes prepared with precision and creativity.
The restaurant’s offerings begin with delicate appetizers, such as sea bream wrapped around sprouts, elegantly accented with shaved black truffle. This is followed by more robust flavors like the tempura-fried kamasu, expertly paired with myoga and a roasted sweet eggplant dish served cold, highlighting a balance of textures and tastes.
As the meal progresses, diners are treated to a selection of nigiri sushi that blends traditional and modern techniques. For instance, the kinmedai is lightly seared and finished with a hint of lime, providing a fresh yet understated flavor profile. Each piece of nigiri is crafted to perfection, emphasizing the restaurant’s commitment to quality and authenticity.
Moreover, the dining experience at Kōsen is enhanced by facilities such as air conditioning and the convenience of counter dining, which adds to the intimate and personalized service encountered here.
Kōsen’s entry into the MICHELIN Guide not only underscores its culinary excellence but also highlights Tampa’s emerging status as a destination for high-quality dining. With its strategic location and dedicated team, Kōsen promises a dining experience that is both memorable and refined, offering a glimpse into the art of Japanese cuisine.
Source: Guide.michelin
