Koya, an exclusive eight-seat restaurant in Tampa, offers an innovative approach to Japanese cuisine, earning it a coveted One Star in the 2024 MICHELIN Guide.
Koya stands out with its distinct interpretation of Japanese culinary traditions, blending Eastern and Western influences in a way that surprises and delights its patrons. The intimate setting allows for a focused culinary journey, with each dish crafted meticulously to provide an experience that is both unexpected and thoughtful.
A highlight of dining at Koya is the multicourse tasting menu, showcasing a range of exquisite seafood flown in weekly from Toyosu Market. This ensures not only the quality but also the authenticity of the ingredients used. Diners can expect to encounter classic luxuries such as bluefin tuna and uni, which serve as the foundation for many of Koya’s dishes.
Unlike traditional Japanese dining experiences, Koya’s menu features unique pairings like the beet- and vodka-smoked salmon macaron and a chutoro hand roll complemented by wasabi guacamole. These combinations demonstrate the restaurant’s commitment to creativity and bold flavors, challenging conventional expectations while respecting the essence of Japanese cuisine.
Desserts at Koya are designed to leave a lasting impression, with offerings such as yuzu ice cream topped with Hokkaido uni and a touch of caviar and lime zest. This blend of flavors is a testament to the chef’s innovative spirit and dedication to pushing the boundaries of traditional taste profiles.
Located at 807 W. Platt St. in Tampa, Koya is accessible to those who appreciate high-quality cooking and are willing to invest in a premium dining experience. The restaurant operates with limited hours from Wednesday to Saturday, ensuring each service is delivered with precise attention to detail.
Koya in Tampa provides a dining experience that is as enriching as it is memorable. Its recognition in the MICHELIN Guide highlights the restaurant’s exceptional quality and commitment to redefining Japanese cuisine with creativity and finesse.
Source: Guide.michelin
