Nestled at the base of the Mandarin Oriental hotel on Brickell Key since 2014, La Mar by Gastón Acurio offers Miami patrons an exceptional dining experience with stunning views of Biscayne Bay.
The allure of La Mar goes beyond its picturesque location. The restaurant has become a staple in Miami’s culinary scene, thanks to the collaborative efforts of Gastón Acurio and Executive Chef Diego Oka. Their menu is a showcase of Peruvian cuisine, offering dishes that blend traditional flavors with modern culinary techniques.
Visitors are often drawn to the restaurant’s expansive terrace, which overlooks the vibrant Miami skyline, creating a dining backdrop that is as memorable as the food itself. Guests frequently choose to dine outdoors to fully enjoy this unique setting, particularly in the company of attentive and friendly servers.
The menu is rich with Peruvian favorites, starting with seafood offerings that are both fresh and flavorful. The ceviche, a notable highlight, includes a mix of grouper, shrimp, and octopus, all dressed in a zesty leche de tigre. For those looking for something hearty, the lomo saltado provides a satisfying umami punch, while the pisco sour adds a traditional Peruvian touch to any meal.
With its location in a city famous for its ever-evolving dining landscape, La Mar has carved a niche for itself by delivering consistent quality and innovative culinary creations. This dedication to excellence has not only earned it a loyal following but also a place in the esteemed MICHELIN Guide.
La Mar by Gastón Acurio continues to enchant diners with its exquisite flavors and breathtaking views, maintaining its status as a must-visit destination for locals and tourists alike.
La Mar Directions
