Situated in Midtown Miami, Maty’s, recognized by the 2024 MICHELIN Guide USA, showcases the culinary expertise of Chef Valerie Chang.
Chef Valerie Chang, formerly of the beloved Itamae, has ventured into new culinary territories with Maty’s, a full-service restaurant that beautifully marries Peruvian heritage with a focus on quality seafood. The venue stands out for its ability to translate traditional influences into innovative dishes. Drawing inspiration from her childhood and her grandmother, whom the restaurant is affectionately named after, Chang delivers food that pays homage to her roots.
Maty’s menu is vibrant and carefully curated, featuring ingredients that reflect Peru’s rich food culture. Diners can expect a selection of seafood with options such as black grouper, kanpachi, and ocean trout. These choices are skillfully paired with unique accents like aji dulce, kiwiberries, finger limes, and passionfruit, creating a symphony of flavors that is both refreshing and sophisticated.
Aside from seafood, Maty’s offers a range of hearty meat dishes. The chicken milanesa and oxtail saltado present an opportunity for guests to enjoy robust flavors and satisfying textures. However, the grilled dorade accompanied by aji amarillo beurre blanc is a standout, delivering a delightful fusion of spices and textures.
In addition to culinary delights, Maty’s features a bar with an impressive selection of pisco-based cocktails. These drinks complement the menu and add a layer of Peruvian flair to the dining experience, offering something special for every cocktail enthusiast.
With its commitment to quality and authentic representation of Peruvian cuisine, Maty’s has captured the attention of the MICHELIN Guide, a testament to its exceptional culinary offerings and ambient setting in Miami.
Maty’s in Miami offers an immersive dining experience that combines traditional Peruvian flavors with contemporary culinary techniques, ensuring a memorable visit for all.
Source: Guide.michelin
