Miami offers a unique culinary journey as two of its local gems earn the prestigious Green Star from the MICHELIN Guide.
Miami’s culinary scene is celebrated as it sees two of its restaurants becoming recipients of the esteemed Green Star designation by the MICHELIN Guide. This accolade is reserved for establishments that exemplify sustainable practices and environmentally conscious dining experiences, further establishing Miami as a destination for discerning food enthusiasts.
Located in the vibrant area of Coconut Grove, Krüs Kitchen represents contemporary cuisine with a focus on sustainability and innovation. Diners at Krüs Kitchen are treated to an array of thoughtful dishes that highlight locally sourced ingredients, aligning with environmentally friendly practices that contribute to their Green Star recognition.
Meanwhile, Los Félix, also situated in Coconut Grove, offers a delightful dive into Mexican cuisine, enriching Miami’s diverse gastronomic landscape. The restaurant prides itself on its commitment to sustainable culinary methods, utilizing seasonal produce and reducing waste, which aligns perfectly with the Green Star criteria.
Although the selection of Green Star restaurants in Miami is currently limited, enthusiasts can look forward to potential future additions as the MICHELIN Guide expands its coverage. This continued growth not only underscores Miami’s vibrant dining culture but also its dedication to sustainable culinary practices that appeal to the conscious diner.
Miami’s acknowledgment by the MICHELIN Guide as a hub for sustainable dining adds another layer to the city’s gastronomic appeal, promising exciting developments in its culinary landscape.
Source: Guide.michelin
