Florida’s culinary scene has gained significant recognition, particularly through the prestigious MICHELIN Guide. The state’s diverse gastronomic offerings range from exquisite fine dining to unique cultural cuisines, highlighting its status as a destination for food enthusiasts.
As of now, Florida boasts a total of 142 restaurants recognized by the MICHELIN Guide. These establishments vary across several distinctions: one holds the coveted two-star status for culinary excellence, while 25 others have been awarded a one-star rating for high-quality cooking. The Bib Gourmand category, showcasing good quality and value, includes 32 restaurants, and an impressive 84 eateries have been selected for their overall good cooking.
The MICHELIN Guide has categorized its selections based on cuisine types, reflecting Florida’s rich tapestry of cultural influences. Among these, the state offers 19 American cuisine restaurants, 26 contemporary establishments, and numerous Asian, Italian, and Cuban options. This diversity is further complemented by a variety of other culinary styles, including Mediterranean, Greek, and Japanese, among others.
Several notable restaurants stand out in this extensive list. In Miami, Hiden provides a luxurious Japanese dining experience, while Zitz Sum in Coral Gables offers an Asian fusion menu. Orlando’s Ravello delights with its Italian cuisine at the Four Seasons Resort, and Sear + Sea is renowned for its premium steakhouse offerings.
The MICHELIN Guide also highlights specific features and services that enhance dining experiences in Florida. A total of 35 restaurants provide wheelchair access, and 130 ensure air-conditioned comfort. For payment options, 112 eateries accept American Express, and 111 accept both Mastercard and Visa, ensuring convenience for diners.
In terms of pricing, the restaurants are categorized to suit different budgets. Eight venues are identified as budget-friendly, while 55 locations are suitable for moderate spending. For special occasions, 42 restaurants promise a memorable dining experience, and 37 are recommended for those willing to spare no expense.
Florida’s recognition in the MICHELIN Guide underscores the state’s vibrant culinary landscape. With a rich variety of cuisines and dining experiences, the state offers opportunities for both locals and tourists to explore an array of flavors and exquisite dishes.
Source: Guide.michelin
