Nestled in the heart of Orlando, Natsu Omakase offers an intimate dining experience that has earned it a prestigious one-star rating in the 2024 MICHELIN Guide.
Natsu, located at 777 N. Orange Ave., Orlando, is a unique venue that emphasizes quality and elegance in Japanese cuisine, particularly sushi. With only two seatings per night, this restaurant provides an exclusive dining atmosphere characterized by a ten-seat counter and minimalist decor.
Diners are treated to a meticulously prepared meal, beginning with four exquisite dishes. These include chawanmushi and truffle kampachi—a standout, served with crispy potato straws and a yuzu truffle vinaigrette, creating an unexpected yet memorable flavor profile.
The sushi at Natsu is equally remarkable, featuring carefully selected ingredients that are skillfully combined. Highlights include skin-on barracuda with a delightful char and soy-marinated salmon that leaves a subtle sweetness. The toro is particularly noteworthy for its buttery texture, needing no additional embellishments to melt delicately in the mouth.
A memorable dining experience at Natsu culminates with a hand roll and a serving of ice cream, providing a satisfying end to the meal. Despite the considerable quality, reservations cannot be made through the restaurant’s site, underscoring its exclusivity.
Natsu’s focus on craftsmanship and precision extends beyond its dishes. The facilities include air conditioning and counter dining, though credit cards are not accepted, which potential diners should keep in mind.
Natsu in Orlando stands out as a destination for those seeking the finest in Japanese dining. Its MICHELIN star is a testament to its dedication to high-quality cooking and an exceptional dining experience.
Source: Guide.michelin
